Overnight oatswith peanut butter & banana

• 1/2 cup old-fashioned rolled oats
• 3/4 cup milk of choice
• 1 tbsp peanut butter
• 1/2 medium banana
• 1/4 tsp ground cinnamon
• 1 small pinch salt (optional)

Let's cook

• In a 12- to 16-oz lidded jar, stir peanut butter with about 2 tbsp of the milk until smooth. Add oats, remaining milk and optional salt; stir until every oat is wet.

• Cover and refrigerate at least 6 hours or overnight.

• Stir, adding a splash of milk if needed. Slice banana over the oats and add cinnamon. Eat cold, or remove the lid and microwave for 1 minute.