Apple & peanut buttercrisp, creamy & ready in minutes

Fresh apple wedges make an easy dip-and-crunch snack.

Serves 1 | Prep 3 min | No cooking | 3-5 min total

Ingredients

Let's cook

1. Slice the apple

Wash and dry the apple. Cut in half, lay flat, remove the core and slice into 12 to 16 wedges.

2. Stir and scoop

If oil has separated, stir peanut butter well. Measure it into a small dipping bowl.

3. Dip and enjoy

Slice just before eating; apple may brown after about 30 minutes. Refrigerate leftover slices in a covered container and eat the same day.