Yogurt, honey & pepitasa creamy bowl with a little crunch

• 3/4 cup plain Greek yogurt (about 6 oz)
• 2 tsp honey
• 1 1/2 tbsp pepitas (shelled pumpkin seeds)

Let's cook

• Toast pepitas in a dry skillet over medium-low heat for 3 to 4 minutes, shaking often. When fragrant and puffed, tip onto a plate to cool. Or use chopped nuts in the same amount.

• Spoon yogurt into a bowl and swirl with the back of a spoon. If honey is thick, warm its jar in hot tap water.

• Drizzle with honey, sprinkle over the pepitas and eat right away for the best crunch.