Everything eggsa simple make-ahead snack

Firm eggs and a savory sprinkle, ready for snack time.

Hard-Boiled Eggs with Everything Seasoning

3 servings / 6 eggs | Prep 2 min | Cook about 20 min | About 35 min total

Ingredients

6 large eggs
1/2 tsp everything seasoning per egg (1 tsp per 2-egg serving)
Cold water to cover eggs by 1 inch, plus a large bowl of ice water

Let's cook

1. Fill the pot

Set eggs in a single layer in a saucepan. Add cold water to cover by 1 inch. Prepare a bowl of ice water.

2. Boil gently

Bring to a full boil over high heat, about 8 to 10 minutes. Reduce to medium and boil gently for 10 minutes.

3. Cool and peel

Use a slotted spoon to transfer eggs to ice water for 10 to 15 minutes, until cold. Crack and peel under cool running water, starting at the wide end.

4. Season and serve

Halve 2 eggs per serving. Sprinkle each half with about 1/4 tsp seasoning. Or use a pinch of salt and pepper per egg. Season just before eating.

Boiling water burns; use a slotted spoon. Keep eggs covered in the fridge, peeled or unpeeled, and eat within 1 week. Most seasoning blends already contain salt.

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