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Cheese & crackers
a simple, crunchy snack
Pull, stack and crunch. No cooking needed.
Serves 1 | Prep 2 min | No cooking | Under 5 min total
Ingredients
1 string cheese stick (1 oz)
About 1 oz whole-grain or gluten-free crackers
Let's cook
1. Portion
Check the cracker package and measure about 1 oz: roughly 6 small square crackers or 4 to 5 larger round ones.
2. Pull & stack
Unwrap the cheese. Pull into strings or slice with a butter knife. Put cheese on the crackers and enjoy while crisp.
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Keep cheese refrigerated; do not leave it out more than 2 hours. Reseal crackers to keep them crisp.
Print recipe (PDF)
Sargento (package information)
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